Appetizers

Vegetable Samosa (Two PCS.)  4
Savory fried pockets loaded with Indian spiced Potatoes and Green Peas

Onion Bhajia  5
Onions & fresh herbs mixed with chickpea flour,
deep fried

Paneer Tikka  8
Lightly char grilled Cottage Cheese/ Paneer cubesmarinated in a blend of tandoori spices

Assorted Vegetarian Platter  8
A tasty combination of Samosa, Aloo Tikki,
Vegetable Palora and Cheese Pakora

Aloo Tikki Chana Chat  6

Spiced lentil stuffed potato patties, shallow fried until slightly crisp.

Mixed Side Platter  5
Mixed pickle Mango Chutney, Raita, Onion
Chutney

Assorted Platter of Meats  10
A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa

Shrimp Fritters  10
Fritters of Shrimp in a Chick Pea Flour Batter

Chicken Samosa (Non Veg.)  5
Savory fried pockets loaded with Indian Spiced Minced Chicken

 

Breads

An Indian Meal isn't complete without bread!
All of our breads are freshly baked per order in our Tandoori oven.


Nan/Roti/Poori  3
Garlic Nan/Masala Nan  4
Rosemary Nan/Peshawari Nan  4
Chicken Kulcha/Cheese Kulcha 5
Onion Kulcha/Potato Kulcha  4
Potato Paratha/Paratha 4
Assorted Breads of the Day  10

Mint House Dinner Specials

Vegetarian Thali  19
Traditional meal served with Paneer Saag, Dal Maknni Cauliflower Black Pepper, Nan, Rice, Samosa and Dessert

Non Vegetarian Thali  22
Traditional meal served with Butter Chicken, Lamb Curry, Tandoori Chicken, Samosa, Rice, plain Nan and Dessert

Seafood Delight (Tastes so good)  24
Shrimp Pakora, Tandoori Shimp, Fish Tikka, Shimp black pepper or Crabmeat Curry, Basmati Rice, Naan Bread, Dessert

Dinner for 2  45
Vegetable Appetizer, Chicken Tikka, Tandoori Shimp, Chicken or Lamb Masala, Vegetable Korma

Rice Entrees

Steamed Basmati Rice  3

Chicken Briyani  14

Seafood Briyani  17

Vegetable Briyani  13

Lamb or Goat Biryani  16

Vegetarian Specialties

Palak Paneer  13
Spinach & Cottage Cheese) Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese

Daal Makhani (lentils)  12
Traditional red lentil cooked in butter and creamy sauce with fresh spices

Gobi Tawa Masala (cauli-potatoes)  13
Cauliflower cooked with Potatoes and Cumin with special home made pounded spices

Baigan Bhartha  13
Fresh Eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices

Paneer Makhni  14
Home Made Cheese with Tomatoes and Herbs in rich sauce

Subz Korma (Mixed Vegies)  13
An Indian delicacy made with our seasonal vegetables, paneer and cashews in mild creamy gravy

Chana Masala (Chick peas)  12
Chick peas curry flavored wih turmeric and cumin peas

Nargisi Kofta  13
Grated vegetable dumplings cooked in a velvety sauce garnished with dry fruits

Aloo Karahi (Potatoes Dry)  12
Fresh potatoes cooked in cumin seed base cooked Bombay Uhh..now Mumbai Style

Bhindi Masala  13
Fresh Okra cooked with onions, ginger, tomatoes and Indian spices

Vegetable Jaifrezi  13
Fresh Vegetables sautéed with Ginger, Garlic and Tomato

Seafood Specialties
Salmon Masala  17
Pieces of Salmon fish cooked in thick gravy of exotic spices & herbs

Shrimp or Scallop Chilly  18
Sautéed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
(Shrimp / Fish / Scallop / Chicken / Paneer / Tofu)

Shrimp or Scallop Saag  18
Fresh Shrimp cooked in a creamy Spinach sauce

Shrimp or Scallop Korma  18
Jumbo Shrimp cooked in a creamy sauce flavored with nuts

Shrimp or Scallop Tikka Masala  18
Fresh jumbo Shrimp, tandoori style, cooked in rich cream of tomato sauce

Crab Meat Masala  20
Crab Meat sautéed with toasted spices in a zesty tomato onion sauce

Black Pepper Shrimps or Scallops  18
Fresh jumbo Shrimp, with crushed blackpepper in classic curry sauce
Lamb & Goat Specialties

Krahi  17
Cooked with sliced onion, green pepper, tomato & fresh ginger in a miniature wok.

Rogan Josh  17

Cooked in delicately spiced sauce with touch of cream and fresh tomatoes.

Pasanda  17
Tender meat cooked with pounded Cashew Nuts and an Almonds enriched with fresh Cream

Tikka Masala  18
Cooked in rich creamy tomato sauce & herbs with sprinkles of cilantro.

Palak  17
Generous portion of spinach with spices & herbs garnished with cilantro.

Vindallo  17

Cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and a splash of lemon & vinegar.

 

Chicken Specialties
Chicken Tikka Masala  17
Chicken Tikka cooked in tandoor, and then tossed in rich tomato sauce

Palak Chicken (spinach with chicken)  16

Generous portion of spinach with cubes of chicken, spices & herbs garnished with cilantro.

Chicken Curry  15
Boneless chicken cooked in classic curry sauce

Chicken Vindaloo  16
Boneless chicken pieces and Potatoes cooked in spicy vindaloo sauce with cilantro and a splash of lemon & vinegar.

Chicken Tropical Tang  16
From the hot fields of Western India comes this raw & semi-ripe mango paste along with light spices which is he base for this tangy Tropical delectable.

Chilly Chicken  17

Sautéed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Chicken Kadahi  16
Chicken in a fried onion sauce added with Indian spices cooked to perfection

Chicken Korma  16
Boneless chicken pieces cooked in cashews and onion sauce Chicken in a fried onion sauce added with Indian spices cooked to perfection.

Clay Oven
Seekh Kebab  15
Minced meat skewered and roasted in the Tandoor served with pickled Onions

Mint Chicken Kebab  15
Chicken morsels marinated overnight in Chef's secret spicesand served straight from the traditional clay oven

Tandoori Shrimp  18

King Shrimps Marinated in spices and yogurt, roasted in tandoor

Raan - Leg of Lamb  29
Marinated in ginger, garlic and whole spices cooked on a slow fire

Tandoori Salmon Tikka  18
Fish Tikka, Marinated in Lemon Juice, vinegar, ginger, garlic and herbs cooked in a clay oven

Lamb Chops  24
Rack of Lamb Marinated in fresh herbs, ginger, and garlic

Tandoori Mixed Grill  19
Assorted Tandoori platter serves Chicken Tikka, Tandoori Chicken, Seekh Kebab,and Tandoori Shrimp

Chicken Manpasand  16
All time favorite the world-over - "Tandoori Chicken Tikka" on a skillet with a squeeze of fresh lime

Boti Kabab  19
Chunks of lean lamb marinated in spices and herbs then broiled to perfection

Tandoori Fillet Mignon  24
Marinated in fresh herbs and spices
Desserts

Mango Cheese Cake  6
Served with Mango Sauce

Kulfi  5
Mint version of Kulfi Pistachio or Mango

Kheer  5
Traditional Indian “Rice Pudding” with nuts and cardamon

Coppa Spagnola  7
Vinalla and Amarena Cherry Gelato swirled together, topped with real Amarena Cherries

Gulab Jamun  4
An Exotic Indian Sweet made from milk solids, fried golden brown and immersed in a clear sugar syrup

Ice Cream  4
Please ask for the flavours available


Soups & Salads

Mulligatwany Soup  3
Traditional Indian soup made from lentils and vegetables (pureed).

Chicken Soup  4
Delicious chicken soup, with herbs and spices.

Tomato Soup  4
Indian style prepared tomato soup with touch of black pepper and cream.

Chef’s Special Soup  9
Made with jumbo shrimps, crab and scallops

Green Salad  5
Fresh garden vegetables and greens served with house dressing.

Kachumber Salad  5
Made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.

Special Luncheon Menu

(Available Weekdays only)
Mon - Fri 11:30 A.M. - 2:30 P.M.


TIKKA MASALA (Tomato and Cream Sauce) 11
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.

SAAG SPECIAL (Spinach and Cream10
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.

KORMA (Fenugreek, Cream & Nuts) 10
Choice of chicken, lamb, goat or vegetables served with basmati rice and naan bread.

TAND00RI LUNCH (Low Calorie11
Tandoori chicken, fish tikka served with basmati rice and hot bread.

PATIA (Mango, ginger & herbs10
Choice of chicken, lamb, shrimp or vegetables served with basmati rice and naan bread.

BUFFET LUNCH
Dinner menu is also available, please
ask your server.
Mon - Fri 11:3O AM - 2:30 PM
Sat & Sun 12:00 PM - 3:00 PM

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www.MintUnc.com
504 W. Franklin Street
Chapel Hill, NC 27516
Phone: 919.929.6188
HOURS
7 Days a week
LUNCH & BUFFET
Mon - Fri 11:30am - 2:30pm
Sat & Sun 12pm - 3pm
DINNER
Sun - Thurs 5pm - 10pm
Fri & Sat 5pm - 11pm
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